A healthful plant-based diet is linked to an 11% lower risk of breast cancer and a 28% reduction in mortality for those already diagnosed. New research from 70,000+ participants shows that high intake of vitamins B2, C, and magnesium, combined with low sodium, significantly improves survival.

· · 来源：user资讯

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// console.log(canSeePersonsCount([10,6,8,5,11,9])); // 输出 [3,1,2,1,1,0]（正确）

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